À boire et à manger

Rémi-Pierre Paquin hosts celebrity guests and chefs who love local products

On this weekly show, Rémi-Pierre Paquin invites a chef and a celebrity to a regional getaway. Each taping is a unique opportunity to unearth local culinary treasures from a land that is constantly renewing itself. Guest chefs will use local ingredients in keeping with their culinary journey and their vision of the perfect “chalet moment.” Producers met along the way will sometimes join Rémi-Pierre and his guests to taste their products in the repast.