New
Television
À boire et à manger
Discover the delicious diversity of Quebec’s regional products
Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!
Media Audience Profile
Millenials
Higher Income
Environment
Docu-reality & Documentaries
Food
Schedule
Friday, 8pm
Air dates
NNouvelle saisonStrating September 9, 2022
Produced by
Trio Orange